Food Safety & Hygiene
Level 2 Award

Course duration: 2-3 hours

Price: £45 per person

This course is suitable for anyone working with food at a basic level.

Delivered by healthcare professionals, our team offers a course that’s full of additional hints and tips to manage infection controls in the workplace in addition to basic food safety.

Course content:

  • Food safety legislation
  • Food poisoning and causes
  • Contamination
  • Food storage
  • Food preparation
  • Personal hygiene
  • Food premises design
  • Cleaning schedules