Food Safety & Hygiene
Level 2 Award
Course duration: 2-3 hours
Price: £45 per person
This course is suitable for anyone working with food at a basic level.
Delivered by healthcare professionals, our team offers a course that’s full of additional hints and tips to manage infection controls in the workplace in addition to basic food safety.
Course content:
- Food safety legislation
- Food poisoning and causes
- Contamination
- Food storage
- Food preparation
- Personal hygiene
- Food premises design
- Cleaning schedules